Thursday, October 29, 2009

The importance of eating lower on the food chain.


Eating lower on the food chain would sustain the balance of the flow. Because the animals at the bottom of the food chain is being consumed, the animals would reproduce more and more. This creates more food for the secondary and tertiary consumers. However, if the top of the food chain is being consumed, there would be a dramatic increase of the producers and primary consumers. This would cause the food chain to be unbalanced.

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